Vertical Farming
Food production is a simple and basic need for any growing population. This becomes more complicated when consumers demands locally grown, environmentally sustainable, and year round food production, all while maintaining a high quality product. Vertical farming helps bridge many of the leafy green production problems, though not all methods of vertical farming are created equal. At C3 Produce, we focus on utilizing the CubicFarm Systems technology to produce the best produce in the market.
Out pacing the Dirt
C3 Produce can supply local & regional markets year round utilizing the CubicFarm® Systems technology in a manner which is predictable, capacity to scale, and limits risk of crop failure through technology. With an exclusive market use agreement, C3 Produce will be operating the most technologically sophisticated farm with the goal of producing the highest nutrient values in leafy greens, best in class product shelf life, and current competitive market price.
Getting to Market
Wholesalers and distributors can deliver a higher quality produce, with significantly less “sort out” from damage in transit, giving retailers over 30% additional shelf life. Rather than producing lettuce in California, Arizona, and Mexico then transporting goods over a 1,000 miles to point of sale, C3 Produce can deliver freshly harvested produce, bi-weekly, with less than a few hours transport time. We are focused on changing how urban areas can access “Farm to Table” quality produce.
Each CubicFarm System (Unit) has tremendous output with these approximate yields: